Small batch cider made in Toronto, with a blend of over 30 varieties of Ontario apples.
Slowly fermented with wild yeast in temperature controlled stainless steel tanks, the bulk aged before carbonating. by Charmat method.
No added sulphites.
No added sugars.
Minimal filtration.
Small batch cider made in Toronto, with a blend of over 30 varieties of Ontario apples.
Slowly fermented with wild yeast in temperature controlled stainless steel tanks, the bulk aged before carbonating. by Charmat method.
No added sulphites.
No added sugars.
Minimal filtration.